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Image Not Available for Torry Advisory Note No.60, Key to Advisory Notes 1-59
Torry Advisory Note No.60, Key to Advisory Notes 1-59
Image Not Available for Torry Advisory Note No.60, Key to Advisory Notes 1-59

Torry Advisory Note No.60, Key to Advisory Notes 1-59

Associated (Aberdeen, Scotland)
Associated (Aberdeen, Scotland, 1929 - 1996)
Datec.1971
Object NameResearch Paper
Mediumpaper, ink
ClassificationsShipbuilding
Dimensions21.2 x 13.6 x 0.3cm
AcquisitionPresented in 2007 by Robert Seivwright McHattie.
LocationView by Appointment
Object numberABDMS084899.61
Image Not Available for Torry Advisory Note No.7, The Protection of Wood in Fish Rooms
Torry Advisory Note No.7, The Protection of Wood in Fish Rooms
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.13, Processing Mussels, Cockles and Whelks
Torry Advisory Note No.13, Processing Mussels, Cockles and Whelks
Department of Scientific & Industrial Research
1963
Image Not Available for Torry Advisory Note No.6, Processing Lobsters
Torry Advisory Note No.6, Processing Lobsters
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.10, Fish Working Premises: Materials and Design
Torry Advisory Note No.10, Fish Working Premises: Materials and Design
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.11, Handling Inshore Fish
Torry Advisory Note No.11, Handling Inshore Fish
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.15, Bulking, Shelfing or Boxing?
Torry Advisory Note No.15, Bulking, Shelfing or Boxing?
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.17, Measures, Stowage Rates and Yields of Fishery Products
Torry Advisory Note No.17, Measures, Stowage Rates and Yields of Fishery Products
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.21, Which Kind of Ice is Best?
Torry Advisory Note No.21, Which Kind of Ice is Best?
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.30, Books on Fish and Fisheries
Torry Advisory Note No.30, Books on Fish and Fisheries
Department of Scientific & Industrial Research
c.1965
Image Not Available for Torry Advisory Note No.32, Superchilling
Torry Advisory Note No.32, Superchilling
Department of Scientific & Industrial Research
1967
Image Not Available for Torry Advisory Note No.33, The Cod
Torry Advisory Note No.33, The Cod
Department of Scientific & Industrial Research
1968
Image Not Available for Torry Advisory Note No.55, Fish Names in the Common Market
Torry Advisory Note No.55, Fish Names in the Common Market
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.63, Fishing Ports in the UK
Torry Advisory Note No.63, Fishing Ports in the UK
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.67, The Haddock
Torry Advisory Note No.67, The Haddock
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.70, Advice for the Fish Industry: Who Does What
Torry Advisory Note No.70, Advice for the Fish Industry: Who Does What
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.59, Identifying Fish: A Chemical Method
Torry Advisory Note No.59, Identifying Fish: A Chemical Method
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.50, Some Notes on Fish Handling and Processing
Torry Advisory Note No.50, Some Notes on Fish Handling and Processing
Department of Scientific & Industrial Research
1971
Image Not Available for Torry Advisory Note No.38, The Composition of Fish
Torry Advisory Note No.38, The Composition of Fish
Department of Scientific & Industrial Research
1969
Image Not Available for Torry Advisory Note No.58, Quality Control in the Fish Industry
Torry Advisory Note No.58, Quality Control in the Fish Industry
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.5, Recommendations for the Preparation of Smoked Salmon
Torry Advisory Note No.5, Recommendations for the Preparation of Smoked Salmon
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.16, Non-Returnable Fish Boxes
Torry Advisory Note No.16, Non-Returnable Fish Boxes
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.20, Temperature Measurement and Fish
Torry Advisory Note No.20, Temperature Measurement and Fish
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.22, Botulism and Fishery Products
Torry Advisory Note No.22, Botulism and Fishery Products
Department of Scientific & Industrial Research
1965
Image Not Available for Torry Advisory Note No.26, Handling and Processing Crabs
Torry Advisory Note No.26, Handling and Processing Crabs
Department of Scientific & Industrial Research
1965