Skip to main content
Image Not Available for Torry Advisory Note No.69, Cook-Freeze Fish Products
Torry Advisory Note No.69, Cook-Freeze Fish Products
Image Not Available for Torry Advisory Note No.69, Cook-Freeze Fish Products

Torry Advisory Note No.69, Cook-Freeze Fish Products

Associated (Aberdeen, Scotland)
Associated (Aberdeen, Scotland, 1929 - 1996)
Datec.1971
Object NameResearch Paper
Mediumpaper, ink
ClassificationsShipbuilding
Dimensions21.2 x 13.6 x 0.2cm
AcquisitionPresented in 2007 by Robert Seivwright McHattie.
LocationView by Appointment
Object numberABDMS084899.70
Image Not Available for Torry Advisory Note No.17, Measures, Stowage Rates and Yields of Fishery Products
Torry Advisory Note No.17, Measures, Stowage Rates and Yields of Fishery Products
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.22, Botulism and Fishery Products
Torry Advisory Note No.22, Botulism and Fishery Products
Department of Scientific & Industrial Research
1965
Image Not Available for Torry Advisory Note No.43, Delicatessen Fish Products
Torry Advisory Note No.43, Delicatessen Fish Products
Department of Scientific & Industrial Research
1970
Image Not Available for Torry Advisory Note No.66, Handling and Processing Mackerel
Torry Advisory Note No.66, Handling and Processing Mackerel
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.60, Key to Advisory Notes 1-59
Torry Advisory Note No.60, Key to Advisory Notes 1-59
Department of Scientific & Industrial Research
c.1971
Image Not Available for Torry Advisory Note No.50, Some Notes on Fish Handling and Processing
Torry Advisory Note No.50, Some Notes on Fish Handling and Processing
Department of Scientific & Industrial Research
1971
Image Not Available for Torry Advisory Note No.13, Processing Mussels, Cockles and Whelks
Torry Advisory Note No.13, Processing Mussels, Cockles and Whelks
Department of Scientific & Industrial Research
1963
Image Not Available for Torry Advisory Note No.2, Handling Sea-Frozen Fish
Torry Advisory Note No.2, Handling Sea-Frozen Fish
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.3, The Handling of Wet Fish During Distribution
Torry Advisory Note No.3, The Handling of Wet Fish During Distribution
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.5, Recommendations for the Preparation of Smoked Salmon
Torry Advisory Note No.5, Recommendations for the Preparation of Smoked Salmon
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.6, Processing Lobsters
Torry Advisory Note No.6, Processing Lobsters
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.7, The Protection of Wood in Fish Rooms
Torry Advisory Note No.7, The Protection of Wood in Fish Rooms
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.8, Road Transport of Frozen Fish
Torry Advisory Note No.8, Road Transport of Frozen Fish
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.9, Smoked White Fish Recommended Practice for Producers
Torry Advisory Note No.9, Smoked White Fish Recommended Practice for Producers
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.10, Fish Working Premises: Materials and Design
Torry Advisory Note No.10, Fish Working Premises: Materials and Design
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.11, Handling Inshore Fish
Torry Advisory Note No.11, Handling Inshore Fish
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.12, Fish Display in Retail Shops
Torry Advisory Note No.12, Fish Display in Retail Shops
Department of Scientific & Industrial Research
c.1960
Image Not Available for Torry Advisory Note No.14, Smoked Fish-Recommended Practice for Retailers
Torry Advisory Note No.14, Smoked Fish-Recommended Practice for Retailers
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.15, Bulking, Shelfing or Boxing?
Torry Advisory Note No.15, Bulking, Shelfing or Boxing?
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.16, Non-Returnable Fish Boxes
Torry Advisory Note No.16, Non-Returnable Fish Boxes
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.18, Processing Cod Roes
Torry Advisory Note No.18, Processing Cod Roes
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.19, Antibiotics and the Preservation of Wet Fish
Torry Advisory Note No.19, Antibiotics and the Preservation of Wet Fish
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.20, Temperature Measurement and Fish
Torry Advisory Note No.20, Temperature Measurement and Fish
Department of Scientific & Industrial Research
c.1963
Image Not Available for Torry Advisory Note No.21, Which Kind of Ice is Best?
Torry Advisory Note No.21, Which Kind of Ice is Best?
Department of Scientific & Industrial Research
c.1963