The Scottish National Cookery Book
Date1930s
Object NameCookery Book
Mediumpaper
ClassificationsMuseum General
DimensionsOverall: Height: 14.2 cm, Width: 21.5 cm
AcquisitionPresented in 1992 by Ray & Sandy Hepburn.
LocationView by Appointment - Aberdeen Treasure Hub
Object numberABDMS022337
Keywords
School of Domestic Science, The Robert Gordon University
1913