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Chinese Red on Black Cinnebar Lacquer Sweetmeat Box and Cover on Stand
Chinese Red on Black Cinnebar Lacquer Lobed Box and Cover on Stand
Chinese Red on Black Cinnebar Lacquer Sweetmeat Box and Cover on Stand
Chinese Red on Black Cinnebar Lacquer Sweetmeat Box and Cover on Stand

Chinese Red on Black Cinnebar Lacquer Lobed Box and Cover on Stand

Owner (Aberdeen, Scotland, 1862 - 1940)
DateQing Dynasty, Qianlong Period, 1736 - 1795
Object NameBowl
Mediumlacquer and wood
ClassificationsApplied Art
DimensionsOverall: Height: 25 cm, Diameter: 24 cm
AcquisitionJames Cromar Watt Bequest, 1941.
CopyrightOut of copyright - CC0
LocationView by Appointment - Aberdeen Treasure Hub
Object numberABDMS024902
About MeSix-lobed red on black cinnabar lacquer sweetmeat box and cover on a carved wooden stand. The box is carved and depicts figures in a landscape with peonies around the sides.

Lacquerware originated in China at the beginning of the 4th century B.C. It is made from the sap of the native tree Rhus Vernicifera, which produces a varnish that is used either on its own or applied to a number of media including wood, fabric, bronze, and porcelain.

The most common colour of Chinese lacquerware is red. Known as cinnabar lacquer, the varnish is coloured with the quartz-like mineral cinnabar, which can vary in shade from brick red to a bright scarlet. True cinnabar has a high toxic mercury content, so was replaced by other natural and synthetic alternatives from the late 19th century onwards.

As well as being resistant to heat and water this type of lacquer is also hard enough to carve. Each decorative piece demonstrates great skill and patience, as it could take up to two years to complete. Carved lacquer is made from many layers, sometimes up to 300, which had to be dried after each application. Often layers would alternate in colour, creating a depth to the design.

Many of these decorative lacquer objects were made and imported into Europe at the end of the 17th century.
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