Richard Laurence Millington Synge
Liverpool, England, 1914 - 1994
Dick spent his entire career in research working at various institutes. He studied physics at the University of Cambridge and in 1948 he became the Head of the Department of Protein Chemistry at the Rowett Research Institute in Aberdeen. There his work also focused on the study of the digestion of proteins and the nutritional value of bi-products from the herring industry. He remained in his role at the Rowett until 1967.
Additional InfoImage Attribution: Unknown (Keystone - US), Public domain, via Wikimedia Commons
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